First-of-its kind co-therapy to reduce side effects of GLP-1 RAs
MIDDLETOWN, Conn., June 20, 2024 /PRNewswire/ -- Unjury Protein, a leader in medical-quality protein, today announced the launch of Protect & Restore Advanced Protein+ – the first clinically supported medical food and co-therapy for GLP-1 RA anti-obesity medications (AOMs) – specifically designed to minimize side effects often experienced during GLP-1 RA use.
An estimated one in eight American adults have taken a GLP-1 drug.i Although GLP-1 RA AOMs can help people achieve clinically significant weight loss, up to 40% of individuals report side effects, including the loss of lean muscle, nutrient deficiencies, digestive discomfort, metabolic dysfunction, and nausea.ii, iii
The first two abstracts supporting the clinical benefits of Protect + Restore Advanced Protein+ as a GLP-1 co-therapy were presented during last week at the American Society of Metabolic and Bariatric Surgery (ASMBS) Annual Meeting in San Diego.
"Protect and Restore Advanced Protein+ is a clinically unique and effective nutrient solution designed to support the millions of patients turning to GLP-1 RAs for weight management support," said John P. Troup, Ph.D., Chief Science Officer, Unjury and Blueroot Health. "Early clinical research is extremely encouraging to support beneficial use of Protect and Restore as a co-therapy with GLP-1 RA medications. Larger clinical trials are currently in progress." iv
Protect & Restore Advanced Protein+ is a clinically studied medical food designed to support the safe and comfortable use of GLP-1 RA medications by addressing four key nutrient-based issues of support:
Protect & Restore Advanced Protein+ offers a clean product profile and is formulated without artificial flavors, sweeteners, or dyes, making it suitable for a range of patients. It is available in Tropical Twist and Chocolate Mocha flavors and offered in a 15-serving tub (MSRP: $59.95).
"Blueroot Health brands are committed to driving product innovation that significantly enhances patient wellness," said Jane Pemberton, CEO and President. "Unjury's latest advancement provides healthcare practitioners with a crucial tool to improve patients' quality of life."
For more information visit unjury.com.
About Unjury Medical Quality Protein
Unjury® is a leading provider of high-quality protein products recommended at America's top-rated hospitals. Founded by a dietitian, Unjury is dedicated to supporting health and wellness at every stage, with trusted, effective and great-tasting proteins, meal replacements and medical foods, developed with the highest quality ingredients and recommended by healthcare providers for more than 15 years. Unjury is part of the Blueroot Health Family of Brands.
For more information, visit unjury.com.
About Blueroot Health™
Blueroot Health is a consumer health company growing a diverse portfolio of brands that fuel lasting happiness and health for people and planet. The company's industry-leading brands – including Vital Nutrients®, Fairhaven Health®, Hyperbiotics®, Bariatric Fusion® and Unjury® – offer a suite of clean, innovative, and clinically relevant nutritional supplements that work. The portfolio includes specialized solutions for women's health, metabolic and bariatric health, and precision probiotics, as well as a full spectrum of clinically relevant formulas trusted by healthcare practitioners, patients, and consumers worldwide. Blueroot Health is committed to making a lasting, positive impact on the communities it serves, without leaving a negative footprint on the planet.
For more information, visit blueroothealth.co.
Media Contact:
Erin Anthony
eanthony@blueroothealth.co
i Source: KFF Health Tracking Poll. April 23-May 1, 2024.
ii Gorgojo-Martínez JJ et al. J Clin Med. 2023;12(1):145.
iii Zhang X. J Cachexia Sarcopenia Muscle. 2021;12(6):1368-1379.
iv Troup JP, Koscinski M. ASMBS Annual Meeting Abstract. 2024.
v Coker RH et al. Clin Nutr. 2019;38(6):2821-2826.
vi Wolfe RR. J Int Soc Sports Nutr. 2017;14:30.
v Wolfe RR. J Nutr. 2002;132:3219S-3224S.
vi Symons TB et al. J Am Diet Assoc. 2009;109(9):152-1586.
vii Palatty PL et al. Crit Rev Food Sci Nutr. 2013;53(7):659-669.
viii Hu ML et al. 2011;17(1):105-110.
SOURCE Unjury