NEW YORK, Feb. 18, 2016 /PRNewswire/ -- Gourmia™, a designer and manufacturer of innovative countertop kitchen appliances, will introduce an all-in-one Multi-Cooker with Sous Vide Oven (model GMC6500) at the upcoming International Home + Housewares Show 2016 in Chicago. Sleekly designed and simple to use, the 6.5-quart unit offers the perfect mix of cooking modes to carry a cook from breakfast to lunch to dinner and beyond. As part of its 'Serious About Sous Vide' full line solutions concept, Gourmia will also display its second generation sous vide pod immersion circulator, and two sous vide water ovens at the show.
"Gourmia is all about enabling consumers to eat better, fresher, and healthier without having to spend hours in the kitchen prepping, cooking, and cleaning up," remarked Sam Ash, chief marketing officer for Gourmia. "Sous vide style cooking is one of the hottest trends right now, and Gourmia is proud to offer a full product line to retailers looking to make the most of it. Our 'Serious About Sous Vide' turnkey concept represents a full line with models for every type of consumer and retail channel. It includes immersion pods with and without WiFi, traditional water ovens and even a combination sous vide water oven with multi-cooker. Our goal? To make it as easy as possible for our retail partners to do as much sous vide business as possible. With Gourmia's combination of features, performance and value, cooking sous vide style doesn't come any easier."
Even a novice cook will feel like a professional chef with the Gourmia GMC6500 Multi-Cooker. It features an easy-to-use LCD display with 10 one-touch pre-programmed cook modes and a custom setting mode – bake, sauté, roast, steam, stew, rice, yogurt, slow cook (low, high), keep warm, and of course, sous vide. The stainless steel exterior and removable aluminum non-stick pot are a dishwasher's best friend. A tough tempered glass lid withstands the heat as well as everyday wear and tear.
The Sous Vide Oven uses Gourmia's proven technology to ensure precision temperatures and produce consistently uniform results with both exterior and interior providing the signature taste and texture that has driven the sous vide trend. Its precise, low-temperature method of cooking ensures essential vitamins, nutrients, and ingredients are maintained while the "sealed pouch" process virtually eliminates the loss of natural flavors and aromas. No matter what the cook is planning for the menu, their job is made easy with the time-saving, multi-talented Gourmia GMC6500 Multi-Cooker with Sous Vide Oven.
Second Generation Sous Vide Pod
The Gourmia second generation sous vide pod immersion circulator builds on the best-selling original model with additional and improved features. In response to customer feedback this re-engineered pod will have a timer, as well as a "degree by degree" temperature setting option. Gourmia's portable sous vide pod easily clips to any container to create a sous vide water oven and deliver delicious results every time.
Sous Vide Ovens
Rounding out the Gourmia Sous Vide line are the wildly popular sous vide ovens which have become the appliance of choice of serious sous vide enthusiasts. Available in 9-quart and 10-quart models, the Gourmia sous vide ovens feature a stainless steel body, backlit digital display screen, timer, and intuitively easy, ultra-precise temperature regulation, all of which makes achieving sous vide perfection as simple as it is delicious. The GSV550 is a 9-quart non-circulating oven with included rack, while the GSV900 is a 10-quart circulating oven.
Pricing and Availability
The Gourmia GMC6500 Multi-Cooker with Sous Vide Oven has an MSRP of $249.99 and will be available Q2. The second generation Sous Vide Pod with timer has an MSRP of $149.99 and will be available Q2. The Gourmia Sous Vide Ovens GSV550 and GSV900 are available now for $129.99 and $199.99.
About Gourmia
Headquartered in Brooklyn, NY, Gourmia is passionate about cooking and the tools for the healthy lifestyle. With decades of small appliance expertise, Gourmia's founders know that cooks are looking for dependable, easy-to-use tools that will make their lives easier. From sous vide immersion cookers to multi-purpose cookers and juicers, the team at Gourmia has taken input from chefs and consumers to make their products the best in their category. All of the company's products are designed to deliver a higher standard of innovation, performance, and value. For additional information, please visit http://www.gourmia.com.
PR Contact:
Nicole Fait
Copernio
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nfait@copernio.com
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