CONCORD, N.C., Feb. 1, 2017 /PRNewswire/ -- It's a well-documented fact that New York is one of the greatest food cities in the world, showcasing some of the best culinary selections there are to offer. PreGel (Pre Gelato) aims to do the same at the International Restaurant & Foodservice Show of New York, March 5-7, at the Jacob Javits Center, booth #1907. The specialty dessert ingredient manufacturer will feature brand new flavors and cutting-edge culinary techniques that get the most uses out of one product.
The question is: if every exhibiter going to the showcase has the same intent to promote new products and concepts – how will PreGel show its swag and attract the unique curiosity of passerby? For starters, where else will anyone get PreGel's celebratory 50th anniversary orange mimosa gelato that will only be offered at the company's booth? Also, with PreGel being in a New York state of mind, the staff will quickly get to the bottom line about how business owners can increase their bottom line with multi-useful ingredients for artisan desserts.
Presenting in the city that never sleeps, PreGel will bring culinary energy with ongoing demonstrations of trendy food pairing concepts and exhibit frozen desserts in popular American and European flavors including butter pecan, black currant, and traditional frozen custard. Useful giveaways, informative collateral, and dessert samples will be distributed, and there will be the opportunity to support PreGel's initiative with Smile Train, a charitable organization dedicated to repairing cleft palates of children in developing countries.
About PreGel America
Established in 2002, PreGel America is the U.S. subsidiary of PreGel (Pre Gelato), a global developer, manufacturer, and distributor of specialty dessert ingredients, with main headquarters in Reggio Emilia, Italy. PreGel was built on producing authentic dessert ingredient solutions for passionate chefs who desired high quality and shelf-stable ingredients for the creation of innovative finished desserts. The company's diverse product lines include bases, bases with flavorings, pastes, compounds, variegates, toppings & fillings, coatings, and instant dessert bases in four main sectors: Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Beverage Solutions.
PreGel provides private label options, a team of dedicated sales agents for all regions of the U.S., and hosts PreGel International Training Centers staffed by trained and award-winning chefs in North Carolina, California, Florida, and Illinois. With distribution facilities in Charlotte, NC and Los Angeles, CA, PreGel sells directly to full service restaurants, quick service restaurants, frozen dessert establishments, coffee shops, bakeries, patisseries, pizzerias, hospitality and tourism, grocery stores, colleges, universities, hospitals, and other noncommercial foodservice, as well as distributors in the United States. Your Passion. Our Ingredients. It's not just a slogan; it's what PreGel believes in.
For more information, visit www.pregelamerica.com.
Contact:
Janae Morris, PreGel America
Tel.:704 707 0300 ext. 326
Email: 144301@email4pr.com
Website: www.pregelamerica.com
SOURCE PreGel America
