Wolfgang Puck Coffee introducing new line of solubles under the brand name Barista Select™
EDMONDS, Wash., Nov. 8, 2016 /PRNewswire/ -- Wolfgang Puck Coffee is proud to announce a new line of soluble powders for use in automatic vending brewers, under the brand name Barista Select™. Competitively priced and Kosher certified, these convenient and cholesterol-free powders make a delicious addition to any cup of coffee with just the push of a button.
The Barista Select line features eight distinct flavors:
- Cocoa- Made for the ultimate hot chocolate experience. The perfect addition to a hot cup of coffee, anytime.
- Milk Topping- Deliciously creamy, with a classic taste that's perfect anytime. The rich smooth flavor makes the ideal Latte or cappuccino.
- French Vanilla- Creamy with a classic vanilla taste will make the perfect Latte. Adds a sweet and delicious vanilla flavor to all beverages.
- Hazelnut- Creamy and richly satisfying with the nutty sweetness of hazelnut. Excellent choice to add a nutty twist to your coffee.
- White Chocolate Caramel- Tastes like a decadent dessert, easy to mix in milk, smoothies and all hot beverages. Satisfies any coffee craving with its sweet and caramel treat.
- Irish Cream- Sweet notes of cream in this powder inspired by Irish Coffee. Sweet and creamy with a hint of whiskey.
- Almond Amaretto- Sweet and creamy swirl of delicate almond flavor inspired by Italian amaretto. This sweet and savory flavor helps a cup of coffee reach its full potential.
- English Toffee- A delectable blend of rich, sweet toffee flavor. A great way to enjoy a cappuccino with character.
All flavors are available for purchase. Special introductory promo available: buy 5 cases get 1 case free in the month of November.
The line will be presented at the NAMA's Coffee, Tea & Water show being held at the Gaylord Opryland Resort & Conference Center in Nashville, TN on November 8-10, 2016, Booth # 319.
For more information:
Wolfgang Puck Coffee
(877) 777-1600
info@wpcoffee.com
Photo - http://photos.prnewswire.com/prnh/20161107/436881
SOURCE Wolfgang Puck Coffee
